Pineapple Coconut Cake Recipe | Yummly
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Pineapple Coconut Cake

THE SPRUCE EATS
11Ingredients
Seconds
310Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 eggs
  • 3 cups sugar (divided)
  • 20 ounces crushed pineapple (undrained)
  • 1/4 cup butter
  • 5.5 ounces evaporated milk (not sweetened condensed)
  • 1 cup pecans ( , or walnuts, chopped and lightly toasted)
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium110mg5%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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