Pineapple Bread Pudding with Pecans

The SpruceReviews(3)
Nickeshia Rumble: "It was a bit too wet." Read More
7Ingredients
590Calories
75Minutes

Ingredients

  • 1/2 cup butter (or margarine, softened)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 4 eggs
  • 1 can crushed pineapple (drained, 14 ounces)
  • 2 cups bread cubes (French, about 1/2-inch pieces)
  • 1/4 cup chopped pecans
Read Directions

NutritionView more

590Calories
Sodium15%DV350mg
Fat51%DV33g
Protein18%DV9g
Carbs23%DV68g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol275mg92%
Sodium350mg15%
Potassium180mg5%
Protein9g18%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber2g8%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
It was a bit too wet.
Navraj R. 11 May 2016
Very easy to make and is absolutely delicious! I served it with ice cream the first time and with fresh blueberries the second, great with both combinations.
Nancy B. 26 Jan 2016
Fast, easy, simple and delicious. Great change of pace from the complicated recipes with expensive and obscure ingredients I usually choose. Reminds me of a desert I would have had as a kid in the 80s... In a good way.