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Ingredients
US|METRIC
- 2 tablespoons olive oil
- 4 pounds pork butt (bone in)
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- 1 1/2 cups onions (peeled and thinly sliced)
- 3 poblanos (seeded, thinly sliced, Pasilla Peppers or Poblanos)
- 1 orange bell pepper (Red and, thinly sliced)
- 3 cloves garlic (minced)
- 2 tablespoons cumin
- 1 teaspoon ground coriander
- 2 cups pineapple juice
- 1 cup chicken stock
- 2 oranges (juiced and reserve the skins)
- 12 soft corn tortillas (6-inches)
- cilantro
- cheese
- lime
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