14Ingredients
410Calories
30Minutes

Ingredients

  • 16 ounces pasta (small shell, pasta)
  • 3 ounces spinach leaves (1/2 of a 6 ounce package)
  • 1/2 cup coconut oil
  • 2 tablespoons fresh lemon juice (about 1/2 lemon)
  • 1/4 cup tarragon vinegar
  • 1 tablespoon dijon mustard
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted pine nuts
  • 2 ounces sun dried tomatoes packed in oil
  • 3 scallions (sliced in small discs)
  • 1/4 cup vegan parmesan cheese (homemade, optional, but it sure is good)
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NutritionView more

410Calories
Sodium8%DV180mg
Fat34%DV22g
Protein20%DV10g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium380mg11%
Protein10g20%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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