Pine Nut Brittle with Rosemary

FOOD52
5Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 cups sugar
  • 2 1/2 cups pine nuts
  • 8 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon sea salt (finely ground, I used grey sea salt)
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