17Ingredients
Calories
55Minutes

Ingredients

  • 2 quarts cold water
  • 1/4 cup kosher salt
  • 1/8 cup sugar
  • 2 pounds pork tenderloin (trimmed of silverskin and excess fat)
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper (freshly)
  • water (Wooden skewers, soaked in, for at least 30 minutes prior to use)
  • 1 lemon (sliced, for serving)
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