Pina Colada Ribeye Bone-in Pork Chops

Pork
Pina Colada Ribeye Bone-in Pork Chops
1
10
170
20

Ingredients

4 bone-in ribeye pork chops (3/4 inch thick)
1 teaspoon coarse salt
1 cup light coconut milk
2 teaspoons fresh ginger root (peeled and minced)
1 scallions (white and pale green bottom minced,, thinly slice dark green top for garnish)
1 clove garlic (minced)
1/2 cup pineapple juice
1/2 teaspoon hot pepper sauce (preferably Sriracha, or more to taste)
2 tablespoons fresh cilantro (chopped, for garnish)
1 lime (cut into 4 wedges, for serving)

Directions

1Sprinkle pork on all sides with 1 teaspoon salt. Let stand for 15 to 30 minutes.
2Prepare a grill to medium-high heat (about 450 degrees F.).
3Meanwhile, in a small saucepan, cook 2 tablespoons of coconut milk with ginger, chopped scallion bottom and garlic over high heat, stirring often, until the solids are sizzling in a light brown glaze, about 2 minutes. Stir in pineapple juice and boil over high heat until juice reduces by half, about 3 minutes. Stir in the remaining coconut milk and boil until sauce is lightly thickened and reduced to about 3/4 cup, about 5 minutes more. Stir in remaining 1/2 teaspoon salt and hot sauce. Set the sauce aside. Reheat before serving, if needed.
4Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Remove chops from the grill and let rest for 3 minutes.
5Transfer chops to plates when done. Divide sauce over chops, and sprinkle with sliced scallion and cilantro, if using. Serve with lime wedges.
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NutritionView more

170Calories
Sodium26%DV620mg
Fat22%DV14g
Protein4%DV2g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium250mg7%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.