3Ingredients
Calories
25Minutes

Ingredients

  • 3 cups fresh pineapple (peeled, in ½" cubes)
  • 1/2 cup malibu (coconut rum)
  • 1/2 cup cream of coconut (well-stirred canned)

Directions

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
  2. Pour liquid into molds and add sticks.
  3. Freeze at least 24 hours.
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