Piña Colada Cupcakes

ELIZABETH'S KITCHEN DIARY
12Ingredients
35Minutes
1420Calories

Ingredients

US|METRIC
  • 150 grams unsalted butter (softened)
  • 150 grams caster sugar
  • 2 free range eggs (medium)
  • 125 grams flour (self-raising)
  • 50 grams desiccated coconut
  • 1 lime zest (only)
  • 2 tablespoons pineapple juice
  • 200 grams unsalted butter (softened)
  • 400 grams icing sugar (sieved)
  • 2 tablespoons fresh lime juice (or lime cordial)
  • cherries (fresh, to garnish)
  • 1 tablespoon desiccated coconut (toasted, to garnish)
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    NutritionView More

    1420Calories
    Sodium2% DV55mg
    Fat128% DV83g
    Protein16% DV8g
    Carbs57% DV170g
    Fiber16% DV4g
    Calories1420Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol295mg98%
    Sodium55mg2%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber4g16%
    Sugars140g280%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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