Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Pimientos de Padron (small green peppers() - Stuffed peppers
KOOKING7Ingredients
30Minutes
┅Calories
Description
This recipe for stuffed peppers is super simple to make and is a great dish to bring to a gathering or party. The small green peppers are stuffed with ground pork that has been lightly seasoned with mustard seeds. After baking, the peppers are sprin…
led with feta cheese. This simple dish comes together in about 30 minutes, making the perfect little bite that can be make with few ingredients and very little time.
Read More
Ingredients
US|METRIC
- green peppers (Small)
- pork (Grounded)
- feta cheese
- grain mustard
- salt
- pepper
- extra virgin olive oil
Directions
- Season the meat with salt, pepper and little mustard seeds.
- Cut the peppers in half, remove the seeds and fill them with meat. Sprinkle them lightly with oil and put them on parchment-lined baking tray. Cook them in a preheated oven (180 degrees Celsius) for 10-15 minutes (depending on how big they are). After taking them out of the oven, add some feta cheese crumbles on top and serve immediately.
Did you make this?
Reviews(0)