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Ingredients
US|METRIC
- 8 ounces cream cheese (226 g, softened)
- 2 cups cheddar cheese (grated)
- 1/4 cup diced pimientos (drained)
- 1/4 cup mayonnaise
- 1 1/2 tablespoons hot sauce
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
Directions
- Add all ingredients to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat 5 minutes or until well blended.
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