Pigs-in-a-Blanket with Sauerkraut and Mustard

Epicurious
6Ingredients
170Calories
70Minutes

Ingredients

  • 1 large egg
  • 17 ounces puff pastry (box of, preferably all-butter, thawed according to package directions)
  • 2 pounds sausage (fully cooked German-style, such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 32 pieces, about 2 1/2 inches each)
  • 1/3 cup whole grain mustard
  • 1/3 cup sauerkraut (drained)
  • caraway seeds (for sprinkling)
Read Directions

NutritionView more

170Calories
Sodium10%DV250mg
Fat22%DV14g
Protein12%DV6g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium250mg10%
Potassium90mg3%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User