Jackie J.: "These pigs in a blanket are a kid friendly breakf…" Read More
4Ingredients
Calories
35Minutes

These all-American favorites need no further introduction. In this version, frozen puff pastry (thawed) is an update on the crescent dough from the can, making it a fitting snack for all ages. Mustard is baked right inside the "blankets" and would be excellent served alongside, for spreading or dipping. If you can't find mini hot dogs, you can cut regular hot dogs into right-sized pieces, or buy cocktail sausages instead.

Ingredients

  • 1 sheet pastry dough (puff)
  • mustard
  • hot dogs (Miniature)
  • egg yolk (lightly beaten)

Directions

  1. Preheat the oven to 190C.
  2. Cut the dough into small triangles.
  3. Spread a light coating of mustard.
  4. Place a hot dog in the center of each triangle and roll up the dough from the widest part to the tip.
  5. Place them on a wax paper-lined baking sheet and brush with the egg yolk.
  6. Bake for approximately 15 to 20 minutes until golden.
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Reviews(1)

Yummly User
Jackie J. 8 Jun 2015
These pigs in a blanket are a kid friendly breakfast treat that the grown-ups will like too. They are simple and easy to make and can be frozen and reheated for easy snacks or quick breakfasts during the week. I used to have to buy them from the doughnut shop down the street, but with this recipe, now I can make my own. They are delicious.