Pigonnaise Salad Recipe | Yummly

Pigonnaise Salad

PORK FOODSERVICE
15Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 peppercorns (blend black, red, green)
  • 1 citrus juice (each, and segments lemon lime, grapefruit, orange)
  • 1 tablespoon honey
  • 1/2 cup champagne vinegar
  • 1/4 cup white vinegar
  • 1/2 cup olive oil
  • 1 cup radishes (shaved thin)
  • 1 cup red beets (shaved thin)
  • 1 cup golden beets (shaved thin)
  • 1 pork belly
  • 1/2 cup apple cider vinegar
  • 0.5 ounces kosher salt
  • 0.5 ounces ground black pepper
  • 1 tablespoon lemon zest
  • 1 tablespoon chili powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Lightly toast peppercorns
    2. 2. Make vinaigrette with citrus juice, honey, vinegar and oil
    3. 3. Toss with remaining ingredients, season to taste
    View 4 More StepsDiscover more recipes from Pork Foodservice

    Recipe Tags

    PlanShop