Pigonnaise Salad

PORK FOODSERVICE
15Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 peppercorns (blend black, red, green)
  • 1 citrus juice (each, and segments lemon lime, grapefruit, orange)
  • 1 tablespoon honey
  • 1/2 cup champagne vinegar
  • 1/4 cup white vinegar
  • 1/2 cup olive oil
  • 1 cup radishes (shaved thin)
  • 1 cup red beets (shaved thin)
  • 1 cup golden beets (shaved thin)
  • 1 pork belly
  • 1/2 cup apple cider vinegar
  • 1/2 ounce kosher salt
  • 1/2 ounce ground black pepper
  • 1 tablespoon lemon zest
  • 1 tablespoon chili powder
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    Directions

    1. 1. Lightly toast peppercorns
    2. 2. Make vinaigrette with citrus juice, honey, vinegar and oil
    3. 3. Toss with remaining ingredients, season to taste
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