Pig Skin Spaghetti with Sausage, Smoked Puttanesca Sauce, and Pangritata Recipe | Yummly

Pig Skin Spaghetti With Sausage, Smoked Puttanesca Sauce, and Pangritata

PORK FOODSERVICE
30Ingredients
105Minutes
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Pig Skin Spaghetti With Sausage, Smoked Puttanesca Sauce, and Pangritata

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pork rind (from belly)
  • pork sausages (as needed)
  • smoked puttanesca sauce (as needed)
  • Pangritata (as needed)
  • 8 lb. pork shoulder (diced)
  • 2 lb. pork belly (diced)
  • 0.5 oz. basil
  • 0.5 oz. lemon verbena
  • 0.5 oz. thyme
  • 0.5 oz. lemon zest
  • kosher salt (as needed)
  • ground black pepper (as needed)
  • 1/2 cup white wine
  • 2 garlic
  • 2 shallots
  • 1 lb. tomatoes (cored and quartered)
  • 2 onions
  • 4 shallots
  • 1 lb. mirepoix
  • 2 oz. white wine
  • 0.5 oz. capers (minced)
  • 0.5 oz. anchovies (minced)
  • 0.5 oz. mint (minced)
  • kosher salt (as needed)
  • ground black pepper (as needed)
  • bread crumbs (as needed)
  • parsley (as needed)
  • lemon zest
  • kosher salt (as needed)
  • ground black pepper (as needed)
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    Directions

    1. Blanch skin for 1½ hours
    2. Clean skin and scrape
    3. Cut into 1/8-inch strips like noodles
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