Pierre Herme’s Viennese Chocolate Sables

BUTTER AND BRIOCHE
10Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 30 grams dutch processed cocoa (sifted)
  • 260 grams plain flour (sifted)
  • 1 teaspoon sea salt
  • 250 grams unsalted butter (softened and cubed)
  • 100 grams icing sugar (sifted)
  • 3 tablespoons egg whites
  • fleur de sel (sprinkle of)
  • 250 grams white chocolate (melted)
  • 250 grams dark chocolate (melted)
  • nuts (chopped, flaked or slivered, or almond nougatine, see below for recipe link for decoration)
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.