Piedmont Potato Salad

Name: Piedmont Potato Salad
Total time: 2400 s
Yield: 12 servings
Ingredients: 3 pounds red potato cleaned; salt; pepper; 6 eggs hard-cooked, peeled and chopped; 1 cup celery diced; 1 cup sweet pickle chopped; 1/2 cup sweet pickle juice; 1 onions chopped; 2 cups mayonnaise; 1/4 cup prepared mustard

Pork

10Ingredients

290Calories

40Minutes

Description

Make the night before to allow the flavors to marry. Serve with Carolina-Style Pulled Pork Shoulder or Hot and Spicy Spareribs.

Ingredients

servings:

3 pounds red potato (cleaned)
salt
pepper
6 eggs (hard-cooked, peeled and chopped)
1 cup celery (diced)
1 cup sweet pickle (chopped)
1/2 cup sweet pickle juice
1 onions (chopped)
2 cups mayonnaise
1/4 cup prepared mustard

Order ingredients now on

Instacart

Directions

1Cook potatoes in boiling water until tender; drain and cool, dice into large mixing bowl and season with salt and pepper. Add chopped eggs, celery, sweet pickles, sweet pickle juice, onion, mayonnaise and mustard. Stir together to combine well, cover and refrigerate overnight.

Discover more recipes from Pork