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Description
Make the night before to allow the flavors to marry. Serve with Carolina-Style Pulled Pork Shoulder or Hot and Spicy Spareribs.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. red new potatoes (cleaned)
- salt
- pepper
- 6 eggs (hard-cooked, peeled and chopped)
- 1 cup celery (diced)
- 1 cup sweet pickle (chopped)
- 1/2 cup sweet pickle juice
- 1 onion (chopped)
- 2 cups mayonnaise
- 1/4 cup prepared mustard
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Directions
- Cook potatoes in boiling water until tender; drain and cool, dice into large mixing bowl and season with salt and pepper. Add chopped eggs, celery, sweet pickles, sweet pickle juice, onion, mayonnaise and mustard. Stir together to combine well, cover and refrigerate overnight.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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