12Ingredients
Calories
35Minutes

Ingredients

  • 1 pound boneless pork loin (cut into 3/4-inch cubes)
  • 1 teaspoon oil
  • 1 onion (medium, coarsely chopped)
  • 2 carrots (sliced)
  • 8 ounces mushrooms (coarsely chopped)
  • 8 ounces tomato sauce
  • 1 cup dry red wine
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Directions

  1. In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.
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