Piedmont Pork Stew
Pork
Ingredients
- 1 pound boneless pork loin roast (cut into 3/4-inch cubes)
- 1 teaspoon oil
- 1 onions (medium, coarsely chopped)
- 2 carrots (sliced)
- 8 ounces mushrooms (coarsely chopped)
- 8 ounces tomato sauce
- 1 cup dry red wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
Directions
- In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.
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