Piedmont Pork Stew

Name: Piedmont Pork Stew
Total time: 35 min
Yield: 6
Ingredients: 1 pound boneless pork loin cut into 3/4-inch cubes; 1 teaspoon oil; 1 onion medium, coarsely chopped; 2 carrots sliced; 8 ounces mushrooms coarsely chopped; 8 ounces tomato sauce; 1 cup dry red wine; 1 teaspoon thyme; 1 teaspoon oregano; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup raisins

PORK(1)

Ronnie Nyaga: "I'd definitely make it again." Read More

12Ingredients

35Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

1 lb. boneless pork loin (cut into 3/4-inch cubes)

1 tsp. oil

1 onion (medium, coarsely chopped)

2 carrots (sliced)

8 oz. mushrooms (coarsely chopped)

8 oz. tomato sauce

1 cup dry red wine

1 tsp. thyme

1 tsp. oregano

1/4 tsp. cinnamon

1/4 tsp. salt

1/2 cup raisins

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

In large heavy skillet brown pork in oil over medium-high heat until browned, about 3-4 minutes. Stir in onion, carrots, mushrooms, tomato sauce, wine, thyme, oregano, cinnamon, salt and raisins; bring to a boil, cover and simmer for 15-20 minutes, until pork and vegetables are tender.

Discover more recipes from Pork

Recipe Tags

Main Dishes
Low Sodium
Low Saturated Fat
Low Fat
Low Carb
Low Calorie
High Protein

Reviews(1)

Connect to Yummly to review this recipe

Ronnie Nyaga 4 years ago

I'd definitely make it again.

Piedmont Pork Stew

Ingredients

Directions

Recipe Tags

Reviews(1)

Related

Pork Stew

Pork Stew Meat

PlanShop