Pie Crust Recipe | Yummly
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Pie Crust

YUMMLY
6Ingredients
15Minutes
220Calories
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Description

Homemade pie crust can be daunting to make, but a little practice, the results are worth it! The secret is to keep all the ingredients very cold, and to work the dough as little as possible.

Ingredients

US|METRIC
16 SERVINGS
  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 14 tablespoons unsalted butter (cold)
  • 1/3 cup shortening (cold)
  • 3/4 cup ice water
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    Directions

    1. Place the flour, sugar, and salt in the bowl of a food processor. Pulse 3-4 times to combine.
    2. Cut the butter and shortening into 1” pieces and place in the bowl of the food processor.
    3. Pulse the mixture 8-10 times, or until the butter and shortening are roughly the size of peas.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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