Bruce D.: "really easy if you're in a pinch" Read More
5Ingredients
18Minutes
190Calories

Ingredients
US|METRIC

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/4 cup butter (+ more for buttering pie plate or skillet)
  • 5 tablespoons ice water

NutritionView more

190Calories
Sodium8% DV190mg
Fat18% DV12g
Protein4% DV2g
Carbs6% DV18g
Fiber3% DV<1g
Calories190Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat5g25%
Trans Fat1g
Cholesterol15mg5%
Sodium190mg8%
Potassium25mg1%
Protein2g4%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Bruce D. 19 May 2018
really easy if you're in a pinch
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Anna D. 22 Nov 2017
Amazing modified with coconut shortening
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Denise 8 Jan 2017
Wonderful! I used this recipe to make caramel apple tartlets, and it worked great. Not a fan of store bought with all the extra ingredients I'm unsure of, so this is a keeper!
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Petra Diefenbach 12 Apr 2016
For my first time making a pie crust for lemon meringue pie it turned out really good. The crust held together very well when slicing into the pie. Was very easy- will use again. Did not change anything with the recipe