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Picones (Typical Pastries from Guadalajara)
MADELEINE COCINA16Ingredients
90Minutes
680Calories
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Description
Each region of Mexico specializes in their own cultural foods and traditions. Picones are known for being a typical pasty that is made in the region of Guadalajara. You will love them flavor of these pastries as they are savory and sweet. Try our Picones (Typical Pastries from Guadalajara) recipe and let us know about your experience in the comments below. You can also give this Picones (Typical Pastries from Guadalajara) recipe a star rating to share with others.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 Celsius.
- Mix the flour, sugar, yeast, and cinnamon together. Make 2 wells in the mixture, placing the eggs, vanilla, milk, and half the water into one and the butter and lard into the other.
- Mix each side separately and then incorporate. Knead for approximately 45 minutes until elastic and smooth.
NutritionView More
680Calories
Sodium18% DV430mg
Fat45% DV29g
Protein25% DV13g
Carbs30% DV91g
Fiber12% DV3g
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein13g25% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars30g60% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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