Picones (Typical Pastries From Guadalajara) Recipe | Yummly
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Picones (Typical Pastries from Guadalajara)

MADELEINE COCINA
16Ingredients
90Minutes
680Calories
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Description

Each region of Mexico specializes in their own cultural foods and traditions. Picones are known for being a typical pasty that is made in the region of Guadalajara. You will love them flavor of these pastries as they are savory and sweet. Try our Picones (Typical Pastries from Guadalajara) recipe and let us know about your experience in the comments below. You can also give this Picones (Typical Pastries from Guadalajara) recipe a star rating to share with others.

Ingredients

US|METRIC
7 SERVINGS
  • 500 grams flour
  • 150 grams sugar
  • 10 grams yeast
  • 5 grams ground cinnamon
  • 75 mL water
  • 100 mL milk
  • 10 mL vanilla
  • 3 eggs
  • 75 grams butter (at room temperature)
  • 75 grams lard (at room temperature)
  • 5 grams salt
  • 1 egg (beaten)
  • 50 grams butter (at room temperature)
  • 50 grams confectioners sugar
  • 50 grams flour
  • yellow food coloring
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Mix the flour, sugar, yeast, and cinnamon together. Make 2 wells in the mixture, placing the eggs, vanilla, milk, and half the water into one and the butter and lard into the other.
    3. Mix each side separately and then incorporate. Knead for approximately 45 minutes until elastic and smooth.
    View 6 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium430mg18%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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