Picodon Tartare with Apple and PomegranateOn dine chez Nanou
If you want to make an appetizer that looks and tastes like it should be served in a five-star restaurant, then try this recipe for Picodon Tartare with Apples and Pomegranate. This dish is decadent and flavorful. If you can’t use picodons, you can substitute small goat cheese. The fragrant and flavorful ingredients in this appetizer is both creamy and dreamy. Don’t forget to sprinkle with crushed hazelnuts. Happy eating!