Trevor Durham-Henderson: "This is absolutely delicious!" Read More
6Ingredients
30Minutes
25Calories

Ingredients

US|METRIC
  • 2 cups diced tomatoes (medium, seeds removed, about 1 1/2 pounds)
  • 1/2 white onion (large, diced)
  • 2 jalapeño peppers (large, seeds removed and minced)
  • 1/2 cup chopped cilantro
  • 1 lime (large, 2 tablespoons)
  • kosher salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    25Calories
    Sodium6% DV135mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    This is absolutely delicious!
    Lawrence a month ago
    Turned out excellent as always. I add a habenero for a little extra heat.
    Cynthia Dukes a month ago
    it turned out great. I added a can of rinsed black beans and a can of drained whole kernel corn with about 1/2 cup of zesty italian dressing. It is a great dip for corn chips. I ue the scoops.
    Carl T. 2 months ago
    Worked great for Carnitas, only used half the recommended lime and cilantro
    Brigitte Flynn 2 months ago
    First time making pico. It turned out nicely. I used 2 jalapeño peppers
    Denise Duquette 3 months ago
    Excellent! Very good ! Followed recipe exactly.
    Samantha 5 months ago
    It was absolutely delicious!
    Arlene.DesRoches 5 months ago
    Excellent. My brother makes a really good pico de gallo and it was just as good as his and that says something.
    Chris Giddings 8 months ago
    The only thing this recipe needed was garlic. I added some it was perfect! I will make this many many more times, for certain!
    Joseph J Lee 8 months ago
    it was great even tho i used the lemon juice
    Liya Gilbert 9 months ago
    It was great, just a bit too much cilantro. But other than that, it was amazing!!!!
    Don't add too many onions, it can ruin your meal
    Virginia D. 10 months ago
    Important to drain the tomatoes or it becomes too wet.
    Mrs. Bryson 10 months ago
    Amazing! Tasted wonderful.
    Freddy 10 months ago
    Great! Wouldn’t change anything about the recipe

    PlanShop