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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Trevor Durham-Henderson a month ago
This is absolutely delicious!
Lawrence a month ago
Turned out excellent as always. I add a habenero for a little extra heat.
Cynthia Dukes a month ago
it turned out great. I added a can of rinsed black beans and a can of drained whole kernel corn with about 1/2 cup of zesty italian dressing. It is a great dip for corn chips. I ue the scoops.
Carl T. 2 months ago
Worked great for Carnitas, only used half the recommended lime and cilantro
Brigitte Flynn 2 months ago
First time making pico. It turned out nicely. I used 2 jalapeño peppers
Denise Duquette 3 months ago
Excellent! Very good ! Followed recipe exactly.
Samantha 5 months ago
It was absolutely delicious!
Arlene.DesRoches 5 months ago
Excellent. My brother makes a really good pico de gallo and it was just as good as his and that says something.
Chris Giddings 8 months ago
The only thing this recipe needed was garlic. I added some it was perfect! I will make this many many more times, for certain!
Joseph J Lee 8 months ago
it was great even tho i used the lemon juice
Liya Gilbert 9 months ago
It was great, just a bit too much cilantro. But other than that, it was amazing!!!!
Наталия Непомнящая 10 months ago
Don't add too many onions, it can ruin your meal
Virginia D. 10 months ago
Important to drain the tomatoes or it becomes too wet.
Mrs. Bryson 10 months ago
Amazing! Tasted wonderful.
Freddy 10 months ago
Great! Wouldn’t change anything about the recipe