These rolls come together with just a few simple ingredients and are great for bringing to a picnic or other gathering. Since the rolls are pretty basic, you can use them for a variety of things. They are sturdy enough to support a burger but soft enough to be enjoyed with a smear of butter or as the base to a sandwich. No matter how you serve them, these rolls are sure to be the star of your picnic.
Ingredients
- 300 milliliters water
- 2 tablespoons butter
- 1/2 teaspoon fleur de sel (sea salt)
- 2 tablespoons powdered milk
- 500 grams flour
- 2 teaspoons sugar
- 1 1/4 teaspoons yeast (dry organic)
- egg yolks (for brushing)
Directions
- Place all the ingredients in the bread-making machine and select the pastry program.
- When you finish the program, pour the pastry in a floured surface and split it into 12 small balls.
- Shape the balls always leaving the imperfect side down.
- Place the balls on a baking tray lined with baking paper separated by 2 cm. Cover them with cling film greased with butter and let them rest for 30 minutes in a warm place.
- Remove the cling film, brush the balls carefully with the egg yolk and bake in preheated oven at 420ºF for 10 minutes.
- Let it cool for 5 minutes and remove the balls to a grid.
NutritionView more
540Calories
Sodium15%DV360mg
Fat12%DV8g
Protein27%DV14g
Carbs33%DV99g
Fiber16%DV4g
PER SERVING *
| Calories540Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein14g27% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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