Picnic Rolls

Name: Picnic Rolls
Total time: 1 h
Yield: 4 servings
Ingredients: 1 dry pint water; 2 tablespoons butter; 1/2 teaspoon fleur de sel sea salt; 2 tablespoons powdered milk; 2 dry pints flour; 2 teaspoons sugar; 1 1/4 teaspoons yeast dry organic; egg yolks for brushing

Hoje para Jantar

8Ingredients

540Calories

60Minutes

These rolls come together with just a few simple ingredients and are great for bringing to a picnic or other gathering. Since the rolls are pretty basic, you can use them for a variety of things. They are sturdy enough to support a burger but soft enough to be enjoyed with a smear of butter or as the base to a sandwich. No matter how you serve them, these rolls are sure to be the star of your picnic.

Ingredients

servings:

300 milliliters water
2 tablespoons butter
1/2 teaspoon fleur de sel (sea salt)
2 tablespoons powdered milk
500 grams flour
2 teaspoons sugar
1 1/4 teaspoons yeast (dry organic)
egg yolks (for brushing)

Directions

Place all the ingredients in the bread-making machine and select the pastry program.
When you finish the program, pour the pastry in a floured surface and split it into 12 small balls.
Shape the balls always leaving the imperfect side down.
Place the balls on a baking tray lined with baking paper separated by 2 cm. Cover them with cling film greased with butter and let them rest for 30 minutes in a warm place.
Remove the cling film, brush the balls carefully with the egg yolk and bake in preheated oven at 420ºF for 10 minutes.
Let it cool for 5 minutes and remove the balls to a grid.

Discover more recipes from Hoje para Jantar