10Ingredients
660Calories
30Minutes

Ingredients

  • 3 pounds gold potatoes (cooked, peeled and cut into bite sized pieces)
  • 7 hard boiled eggs (chopped)
  • 1/2 cup celery (about 3 stalks chopped)
  • 1/3 cup green onion (about 2 sliced)
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup pickle relish (dill)
  • 1 tablespoon stone ground mustard
  • salt
  • pepper
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NutritionView more

660Calories
Sodium38%DV920mg
Fat54%DV35g
Protein47%DV24g
Carbs22%DV65g
Fiber48%DV12g

PER SERVING *

Calories660Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat9g45%
Trans Fat
Cholesterol400mg133%
Sodium920mg38%
Potassium1660mg47%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber12g48%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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