9
430
30

Ingredients

  • 8 3/4 ounces penne pasta
  • 8 3/4 ounces broccoli (cut into florets, blanched until just tender)
  • 2 slices ham (cut into strips)
  • 8 pitted black olives (halved)
  • 2 stalks celery (sliced)
  • 2/3 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 2 roasted red peppers (in oil, drained, cut into strips)
  • 2 tablespoons chives (freshly snipped, to garnish)

Directions

  1. Cook penne in boiling, salted water until al dente. Drain, rinse under cold water and drain again. Toss with broccoli, ham, olives and celery. Combine mayonnaise and mustard and season. Toss with pasta to coat. Cover and chill for 30 mins.
  2. Serve salad topped with roasted pepper strips and sprinkled with chives.
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NutritionView more

430Calories
Sodium20%DV490mg
Fat25%DV16g
Protein25%DV13g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium490mg20%
Potassium410mg12%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.