Ingredients

  • 2 eggplants (medium-sized, nice, bright)
  • 2 cups apple vinegar (organic)
  • 2 garlic (plump cloves of)
  • 3 tablespoons olive oil (extra virgin, nice and fruity)
  • 2 tablespoons parsley (minced)
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NutritionView more

180Calories
Sodium1%DV15mg
Fat15%DV10g
Protein6%DV3g
Carbs6%DV18g
Fiber32%DV8g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium730mg21%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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