Pickled Salmon

El invitado de invierno
Reviews(1)
Pickled Salmon
34
11
1500
40

Description

This delicious juicy Pickled Salmon makes an elegant crostini topping along with a slice of fresh tomato and greens, a great appetizer option for your next big event. Seasoned with pepper, bay leaves, parsley, thyme, cloves, and paprika, the salmon is pickled in a mixture of olive oil, white wine, and apple cider vinegar over low heat. Prepare at least the day before you plan on serving as the pickled salmon needs to refrigerate overnight.

Ingredients

  • 860 grams salmon fillets (skinless)
  • 2 tablespoons sea salt
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 10 stalks fresh parsley
  • 2 stalks fresh thyme
  • 1 clove
  • 2 tablespoons sweet paprika
  • 1/2 liter virgin olive oil
  • 1 1/2 deciliters apple cider vinegar
  • 1 deciliter white wine

Directions

  1. 1Cut the salmon into strips and lay them in 1 layer in a pot or skillet that has a lid.
  2. 2Sprinkle over the salt then the peppercorns, bay leaves, parsley, thyme, clove, and paprika. Move the salmon around so it is coated in all the spices.
  3. 3Pour into the pot the olive oil, vinegar, and wine. Set on low heat.
  4. 4When the pot starts to boil, immediately shut off the flame, cover, and let the salmon cook in the residual heat.
  5. 5Once cool, put the covered pot in the refrigerator overnight. The next day, serve the salmon over crostini with sliced tomatoes and greens.
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NutritionView more

1500Calories
Sodium153%DV3670mg
Fat220%DV143g
Protein86%DV44g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories1500Calories from Fat1290
% DAILY VALUE*
Total Fat143g220%
Saturated Fat23g115%
Trans Fat
Cholesterol120mg40%
Sodium3670mg153%
Potassium930mg27%
Protein44g86%
Calories from Fat1290
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.