Pickled Poblano Peppers

Madeleine Cocina
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Pickled Poblano Peppers Recipe
19
670
65

Peter Piper would have loved to pick a peck of these Pickled Poblano Peppers. They take about 65 minutes to prepare these tasty, hearty stuffed peppers. Ingredients include poblano peppers, tuna, mayonnaise, peas, onions, garlic, carrots, olive oil, vinegar, water, herbs, marjoram, oregano, cinnamon sticks, cumin, clove, allspice berries, salt, and sugar.

Ingredients

  • 12 poblano chiles
  • 2 cans tuna
  • 2 cups mayonnaise
  • 1 can peas (drained)
  • 1 onion (sliced)
  • 1 head garlic (peeled)
  • 1 carrot (julienned)
  • olive oil
  • 1 cup vinegar
  • 1 cup water
  • 1 bunch herbs
  • 1 leaf marjoram
  • 1 pinch oregano (ground)
  • 1 cinnamon stick
  • 1 pinch cumin
  • 2 cloves
  • 4 allspice berries
  • salt
  • 1 tablespoon sugar

Directions

  1. Peel the poblano peppers and remove the veins and seeds.
  2. Place the mayonnaise, tuna, and peas in a dish and mix well. Use this mixture to fill the poblanos. Close each one, using a toothpick to hold.
  3. Saute the carrot, onion, and garlic in the olive oil in a skillet until the onion is transparent. Add the vinegar, water, bay leaf, marjoram, thyme, oregano, cinnamon, cumin, cloves, allspice, and salt. Allow to simmer on low heat and add the sugar.
  4. Add the poblanos to the skillet and allow to simmer for 10 minutes. Place on a platter and refrigerate before serving.
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NutritionView more

670Calories
Sodium45%DV1070mg
Fat71%DV46g
Protein31%DV16g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat7g35%
Trans Fat
Cholesterol50mg17%
Sodium1070mg45%
Potassium390mg11%
Protein16g31%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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