Ingredients

  • 3 ounces shrimp and crab boil (boil-in-bag)
  • 1 1/2 pounds shrimp (peeled and deveined, medium-size raw, 3 1/40 count)
  • 1/2 cup pickled okra (sliced sweet-hot)
  • 4 ounces pimiento (diced, drained)
  • 1/3 cup mayonnaise
  • 3 tablespoons red onion (minced)
  • 1/2 teaspoon lime zest
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 3 avocados (large, sliced)
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NutritionView more

340Calories
Sodium13%DV320mg
Fat34%DV22g
Protein49%DV25g
Carbs5%DV16g
Fiber32%DV8g

PER SERVING *

Calories340Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat2.5g13%
Trans Fat
Cholesterol175mg58%
Sodium320mg13%
Potassium760mg22%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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