Pickled Octopus (Xtapodi Ksidato)

THE OLIVE AND THE SEA
6Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 4 pounds octopus
  • 8 cloves garlic
  • 2 1/2 cups wine vinegar
  • 2 1/2 cups water
  • extra virgin olive oil (optional)
  • 1 pinch dried oregano
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    NutritionView More

    230Calories
    Sodium0% DV10mg
    Fat8% DV5g
    Protein67% DV34g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol110mg37%
    Sodium10mg0%
    Potassium40mg1%
    Protein34g67%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C20%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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