Ingredients

  • 2 1/2 cups vinegar (and water, each)
  • 3 tablespoons sugar (and salt, each)
  • 2 tablespoons coriander seed (and peppercorns, each)
  • 1 tablespoon mustard seed (and celery seed, each)
  • 3 bay leaves
  • sweet peppers (or 1 lb mixed hot)
  • 6 garlic (peeled)
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NutritionView more

60Calories
Sodium0%DV0mg
Fat1%DV0.5g
Protein2%DV<1g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium90mg3%
Protein<1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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