Pickled Feta Cheese Recipe | Yummly

Pickled Feta Cheese

MARMITA
4Ingredients
30Minutes
180Calories
Read Directions
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Description

Requiring just four simple ingredients, this recipe for pickled feta cheese is easy to make and makes a great topping for hot or cold salads, pasta, or pizza and it makes a great addition addition to wraps or tacos. Seasoned with fresh lemon zest and thyme leaves, the feta cheese cubes need at least two weeks to marinate in the infused olive oil before they are ready to serve. Store the pickled feta cheese in the refrigerator.

Ingredients

US|METRIC
  • 200 grams feta cheese
  • 1 lemon peel
  • 10 thyme sprigs (lemon)
  • olive oil (homemade flavored, or olive oil, to taste)
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    Directions

    1. Cut the cheese in equal sized cubes, and put them in a dated, sterilized jar.
    2. Add lemon zest and fresh thyme leaves.
    3. Fill with olive oil, and close the bottle. Allow the cheese to marinate for at least two weeks.
    4. Store in the refrigerator.
    5. Use in salads, bruschetta, or a simple pasta
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    NutritionView More

    180Calories
    Sodium23% DV560mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium560mg23%
    Potassium60mg2%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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