7Ingredients
Calories
90Minutes

Ingredients

  • 3 1/2 cups white vinegar
  • 3 1/2 cups water
  • 1/4 cup kosher salt (or canning)
  • 7 garlic cloves
  • 7 dill (heads)
  • 7 bay leaves
  • 5 pounds eggplant (sliced)
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