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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup baby carrots
- 2 cloves garlic (peeled)
- 1 tsp. dill weed
- 1/2 tsp. black peppercorns
- 3/4 cup white vinegar
- 3/4 cup water
- 3/4 Tbsp. salt
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