Pickled Daikon Radish, Carrot and Cucumber Recipe | Yummly

Pickled Daikon Radish, Carrot and Cucumber

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9Ingredients
25Hours
180Calories
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Pickled Daikon Radish, Carrot and Cucumber

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Ingredients

US|METRIC
2 SERVINGS
  • daikon radish (cut into 2-inch thick sticks, about 1 cup)
  • carrot (cut into 2-inch thick sticks, about 1 cup)
  • cucumber (cut into 2-inch thick sticks, about 1 cup)
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • 1/4 cup rice vinegar
  • 5 peppercorns
  • 1 handful chili flakes
  • 1 clove garlic (sliced, optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium3610mg150%
    Potassium1030mg29%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars23g46%
    Vitamin A320%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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