Pickled Carrots and Daikon Recipe | Yummly

Pickled Carrots and Daikon

IN GOOD FLAVOR
7Ingredients
45Minutes
45Calories
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Ingredients

US|METRIC
  • 1/4 pound carrot (1 small)
  • 1/4 pound daikon
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup boiling water
  • 1/2 cup cold water
  • 1/3 cup rice vinegar
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    NutritionView More

    45Calories
    Sodium26% DV620mg
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A100%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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