Ingredients

  • 3 1/2 pounds beets (peeled and cut into 1/8- to 1/4-inch-thick slices, about 11 cups)
  • 1 tablespoon pickling spice
  • 3 cups distilled white vinegar (or cider vinegar)
  • 3 cups water
  • 2 tablespoons sea salt
  • 2 tablespoons sugar
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NutritionView more

20Calories
Sodium15%DV350mg
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium350mg15%
Potassium120mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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