Ingredients
- 3 1/2 pounds beets (peeled and cut into 1/8- to 1/4-inch-thick slices, about 11 cups)
- 1 tablespoon pickling spice
- 3 cups distilled white vinegar (or cider vinegar)
- 3 cups water
- 2 tablespoons sea salt
- 2 tablespoons sugar
NutritionView more
20Calories
Sodium15%DV350mg
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g
PER SERVING *
| Calories20Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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