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Ingredients
US|METRIC
- 3 1/2 pounds beets (peeled and cut into 1/8- to 1/4-inch-thick slices, about 11 cups)
- 1 tablespoon pickling spice
- 3 cups distilled white vinegar (or cider vinegar)
- 3 cups water
- 2 tablespoons sea salt
- 2 tablespoons sugar
NutritionView More
20Calories
Sodium15% DV350mg
Protein2% DV<1g
Carbs1% DV4g
Fiber4% DV1g
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium120mg3% |
Protein<1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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