Ingredients
- 2 red beets (large cooked or roasted, peeled)
- 1 bay leave
- 235 milliliters white vinegar
- 235 milliliters water
- 2 tablespoons sea salt
- 2 teaspoons granulated sugar
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NutritionView more
35Calories
Sodium149%DV3570mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV6g
Fiber4%DV1g
PER SERVING *
| Calories35Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3570mg149% |
| Potassium135mg4% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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