Ingredients

  • 2 cups beets (roasted, peeled, sliced about ¼-inch thick into rounds, Here's how to roast beets.)
  • 1/2 cup shallots (sliced thinly)
  • 3/4 cup white vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup granulated sugar
Read Directions

NutritionView more

280Calories
Sodium106%DV2550mg
Protein10%DV5g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium2550mg106%
Potassium790mg23%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
James S. 3 Apr
Good and so simple. added some clove
Rachel T. 12 Feb
Delicious! I will make these again. I didn’t have shallots so I used yellow onion.
Bob B. 5 Aug 2017
Don't let the simplicity of this recipe fool you. It's excellent! Have also used a similar one to produce great tasting Havasu peppers!