18Ingredients
800Calories
65Minutes

Ingredients

  • 12 cups chicken stock
  • 10 sour pickles (look for pickles with a salt brine and lots of garlic, not vinegar!)
  • 2 carrots
  • 1 parsnip
  • 1/2 celery root
  • 1/2 yellow onion
  • 3 red potatoes
  • fresh dill
  • flat leaf parsley
  • black pepper
  • 2 bay leaves
  • 3 tablespoons butter
  • 3 tablespoons flour
  • sour cream
  • 2 eggs
  • 2 cups flour
  • 1/4 cup warm water
  • black pepper
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NutritionView more

800Calories
Sodium51%DV1220mg
Fat32%DV21g
Protein73%DV37g
Carbs40%DV119g
Fiber40%DV10g

PER SERVING *

Calories800Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol155mg52%
Sodium1220mg51%
Potassium1940mg55%
Protein37g73%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate119g40%
Dietary Fiber10g40%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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