11Ingredients
300Calories
3Hours

Ingredients

  • 2 1/2 pounds beef brisket
  • 2 tablespoons vegetable oil
  • 1 onions (large, chopped)
  • 1 green bell pepper (large, chopped)
  • 2 serrano chilies
  • 2 cloves garlic
  • 2 Knorr® Beef flavored Bouillon Cube
  • 1/2 cup pimento stuffed olives
  • 1/3 cup raisins
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 cup water

Directions

  1. Preheat oven to 325°.
  2. Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and brown beef. Remove and set aside.
  3. Cook onion and peppers about 5 minutes until browned, stirring frequently. Add garlic and cook 30 seconds. Return beef to saucepot. Add remaining ingredients and bring to a boil. Cover and place saucepot in oven for 2-1/2 hours, until beef is tender. Remove beef and let cool slightly. Thinly slice and return to sauce. Serve over hot cooked rice.
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NutritionView more

300Calories
Sodium12%DV290mg
Fat23%DV15g
Protein61%DV31g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol90mg30%
Sodium290mg12%
Potassium680mg19%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
HOLLIE MORRIS 9 Jan 2017
So yummy! I left out thr raisins and spicy chiles, my kids dont like either. I served over yellow rice and it was a huge hit!!