Picadillo Wraps Recipe | Yummly
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Picadillo Wraps

KRISFORTIER
13Ingredients
20Minutes
300Calories
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Description

Picadilla is a Cuban style dish that’s seasoned with spices, raisins, and green olives. Because I avoid tomatoes, I used a tomatillo and green chili salsa instead. The flavors blended beautifully and added a little kick to the dish. Because I am gluten-free, I used paleo-style wraps, but you could use flour or corn tortillas. For those who are going low carb, place the seasoned beef on a bed of greens for a new twist on the traditional taco salad.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup red cabbage (shredded)
  • 1 tablespoon lime juice
  • 1 cup diced onions
  • 1 green pepper (or organic red, seeded and diced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cloves
  • 1 pound extra lean ground beef
  • 1/3 cup raisins
  • 10 pimento-stuffed green olives (large, sliced)
  • 1/4 cup tomatillo salsa
  • 5 flour tortillas (paleo wraps or gluten-free)
  • 1/2 cup shredded pepper jack cheese
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    Directions

    1. Place the cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.
    2. Coat a large skillet with olive oil spray. Add the onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes. Add the cumin, salt, and cloves. Stir until combined and fragrant.
    3. Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
    4. Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage. Roll up and serve.

    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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