Picadillo Tacos

FOODISTA
15Ingredients
65Minutes
750Calories

Ingredients

US|METRIC
  • 1/2 cup raisins
  • 1/4 cup tequila
  • 1/2 pound pork sausage (Bulk)
  • 1/2 pound ground beef
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 14 1/2 ounces tomatoes (whole, cut up, UNDRAINED)
  • 4 ounces green chili peppers (diced, drained)
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1 ground cloves
  • 12 flour tortillas
  • 1 cup pecans (finely chopped)
  • shredded lettuce (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. In a small saucepan, combine raisins and tequila. Bring to boiling; remove from heat. Let stand for 5 minutes.
    2. For filling: In a large skillet cook sausage, beef, onion, and garlic over medium heat till meat is brown. Drain off fat. Stir in undrained raisins, undrained tomatoes, green chili peppers, sugar, cinnamon, cumin and cloves.
    3. Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes or until most of the liquid is evaporated.
    4. Meanwhile, wrap tortillas in foil. Heat in a 350 oven for 10 minutes or until warm. Stir pecans into meat misture.
    5. To serve, top warm tortillas with lettuce, then filling. Fold or roll up.
    Discover more recipes from Foodista

    NutritionView More

    750Calories
    Sodium36% DV860mg
    Fat63% DV41g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium860mg36%
    Potassium800mg23%
    Protein24g47%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop