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Ingredients
US|METRIC
- 2 tablespoons Crisco Pure Vegetable Oil
- 1 cup chopped onion
- 1 cup green pepper (chopped)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 2 roma tomatoes (peeled, seeded and chopped)
- 1/2 cup pimiento stuffed green olives (sliced)
- 1/4 cup golden raisins
- 2 tablespoons flat leaf parsley (chopped)
- 6 flour tortillas (8-inch)
- 1 cup manchego cheese (shredded)
- 1/2 cup sour cream
Directions
- HEAT oil in large skillet over medium heat. Add onion, green pepper and garlic; saute 5 minutes. Add crumbled ground beef; cook about 10 minutes or until thoroughly cooked and crumbled.
- STIR in tomato paste, cumin, salt, cinnamon and pepper; cook 5 minutes. Add tomatoes, olives, raisins and parsley; cook 5 minutes. Adjust seasonings if necessary.
- HEAT tortillas, one at a time, in large dry skillet over medium heat, turning once. Place tortillas on serving plates. Top evenly with beef mixture. Sprinkle with cheese. Garnish with sour cream. Fold tortilla to form taco.
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NutritionView More
430Calories
Sodium38% DV900mg
Fat37% DV24g
Protein45% DV23g
Carbs10% DV29g
Fiber12% DV3g
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium900mg38% |
| Potassium |
| Protein23g45% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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