Picadillo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jocelyn Darland: "WHOA! Such a great recipe! Make it the day before…" Read More
15Ingredients
45Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons olive oil
  • 1 onion (small, diced)
  • 1/2 green bell pepper (diced)
  • 2 cloves garlic (fresh, pressed)
  • 1 1/2 pounds ground beef (I have substituted ground turkey and it’s still awesome)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces tomato sauce
  • 1 can tomato paste
  • 1/4 cup dry white wine (the cheaper, the better!)
  • 4 tablespoons pimiento
  • green olives
  • 1 box raisins (dark)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium720mg21%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jocelyn Darland a year ago
    WHOA! Such a great recipe! Make it the day before you serve it, and it’s mind blowing. Served it with white rice, Cuban black beans, and cinnamon maple roasted yams. Freezes perfectly for stuffed peppers!
    Yali 3 years ago
    Less cumin next time

    PlanShop