Pica-Pau (Woodpecker)Hoje para Jantar
500 grams pork
200 milliliters white wine (or beer)
2 garlic cloves
1 tablespoon chili (sweet)
1 tablespoon herbes de provence
2 tablespoons mustard
2 tablespoons butter (can be replaced with extra virgin olive oil)
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1Remove fat from the meat and cut it into small, thin slices. Place the meat in a bowl and season with the remaining ingredients except the butter/ olive oil.
2Marinate for at least 1 hour.
3Remove the meat and place it a frying machine. Pour the melted butter/olive oil over the meat and set for 20-25 minutes. Drizzle carefully with the liquid from the marinade and set for further 4 minutes.
4Serve the Pica-pau decorated with pickles and/or olives and accompanied with country bread.