Piadina Romagnola Flatbread

L'Antro dell'Alchimista
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Piadina Romagnola Flatbread
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Description

Our Piadina Romagnola Flatbread is an Italian version of the common flatbreads you see around the world. This particular recipe is very easy to make and creates a flavorful dish that can be served with different dipping options. This particular Piadina Romagnola Flatbread is one our favorite flatbread recipes! We hope that you enjoy making this recipe and serving it at parties with different dipping options.

Ingredients

  • 150 milliliters water (warm)
  • baking soda
  • 500 grams flour
  • salt
  • 70 grams lard

Directions

  1. Place the flour in a bowl with a pinch of baking soda, lard, water, and a pinch of salt. Knead well.
  2. Place the dough on a floured work surface and knead until the dough is compact.
  3. Return the dough to the bowl, cover it with plastic wrap and let it rest for 30 minutes.
  4. Divide the dough into 4 pieces and roll out each piece with the rolling pin to a round sheet approximately 20 to 25 centimeters in diameter.
  5. Heat a nonstick pan and cook each flatbread for a few minutes on each side on high heat. While the flatbread is cooking, use a fork to make holes in it and pop any bubbles.
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NutritionView more

610Calories
Sodium8%DV200mg
Fat29%DV19g
Protein25%DV13g
Carbs32%DV95g
Fiber16%DV4g

PER SERVING *

Calories610Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol15mg5%
Sodium200mg8%
Potassium135mg4%
Protein13g25%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber4g16%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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