13Ingredients
200Calories
65Minutes

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon canola oil
  • 1/3 cup celery stalk (chopped)
  • 1/3 cup green pepper (chopped)
  • 2/3 cup green onions (chopped)
  • 2 dashes hot sauce (such as Tabasco)
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 pound large shrimp (peeled, deveined and chopped)
  • 1/2 cup ricotta cheese
  • 1/3 cup milk
  • 16 ounces phyllo dough (frozen, thawed)
  • 1/2 cup butter
Read Directions

NutritionView more

200Calories
Sodium16%DV380mg
Fat18%DV12g
Protein8%DV4g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium380mg16%
Potassium70mg2%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lynne Carney 3 Sep 2017
If you want flavour, then the recipe is short on hot sauce. I added 6 times the recommended and it was not hot, but had flavour. If you use large shrimp, cut them in half or quarters before cooking. Better to fur the phyllo 5 x 12, if you are making meal size vs appetizers