Phyllo Spinach Pie

FOODISTA
8Ingredients
45Minutes
700Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 envelope mi (Good Seasons Italian salad dressing)
  • 1/4 teaspoon nutmeg
  • 15 ounces whole milk ricotta cheese
  • 10 ounces spinach (Birds Eye chopped, thawed and well drained)
  • 1/2 cup shredded mozzarella cheese
  • 15 sheets phyllo pastry dough (½ pkg. 12 x 17 inch)
  • 1/2 cup butter (melted)
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    Made it

    Directions

    1. Beat eggs lightly with salad dressing mix and nutmeg.
    2. Stir in Ricotta cheese, spinach, and Mozzarella cheese; set aside.
    3. Unfold pastry sheets; cover with waxed paper and then a damp towel to prevent drying until ready to use.
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    NutritionView More

    700Calories
    Sodium33% DV780mg
    Fat72% DV47g
    Protein49% DV25g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories700Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol230mg77%
    Sodium780mg33%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A160%
    Vitamin C35%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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